As our trip to Greece gets closer, I pick up my copy of “A Greek Journey With Fork And Pen” and go back to our first trip and the experience of seeing the Parthenon on the Acropolis under a full moon the first night we were there. We had gone up to the roof garden, called “Tapetsia”, of our hotel,  for wine and appetizers.

“Once we were seated under a very black night sky, we looked beyond the vine-covered rail and saw the Parthenon in the golden glow of a full moon. That huge moon looked as though it had been placed there permanently – as though it was tied to this magnificent place drenched in history and light. It was hard to tell if the moonlight was, in fact, reflecting the glory that was Greece or the Acropolis was reflecting the ancient fires witnessed and held onto by the eternal moon. Words caught in my throat with a sob. I felt a sense of coming home. I turned to my sister and said, “Pinch me”.

We raised our glasses to toast not only this splendid sight, but to the memory of our parents, whose loving hearts we feel here with us tonight. “Aionia Ee Mneemee” – May your memory be eternal.”

Read more of our experiences in our book, “A Greek Journey With Fork and Pen”. You can order it right here.

See you next time.

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What color are YOUR eggs??

April 17, 2014
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Every 4 years (or thereabouts), Greek Easter falls on the same Sunday as “American Easter”. For that to happen, Passover has to have been celebratesd already. Afterall, according to the Bible, Jesus went to Jerusalem to celebrate Passover. It gets more confusing when Passover and American Easter fall on the same day. It is something [...]

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Cauliflower is among the world’s healthiest foods!!

February 27, 2014
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I am quoting from Wikipedia: “Cauliflower is low in fat, low in carbohydrates but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. Cauliflower can be roasted, boiled, fried, steamed, or eaten raw. Steaming or microwaving better preserves anticancer compounds than boiling. When cooking, the outer leaves and thick stalks [...]

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Our Own Christmas Miracle-Christmas Eve 2013

January 3, 2014
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As the holidays got closer, more things landed on my to-do list. We have had a family Christmas brunch for years consisting mainly of fresh bagels and lox with cream cheese, thin sliced onions, chopped hard-boiled eggs, capers, coffee amd mimosas. I always order my bagels at the local Bagel Shack where the bagels are [...]

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Is it getting chilly where you are??

October 26, 2013
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We’ve had some amazing weather here as well as in other places. In fact, before we left New England on October 7th we spent that day in Boston and it was actually short-sleeve weather. As lovely as it was, I was a little disappointed. The first two weeks we were in VT it was just [...]

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