Greek food, culture and traditions...a recipe for life.
By Sava Mom’s Chicken, Potatoes and Peas Here we are on Christmas Eve, trying to slow down after running around like crazy, preparing for the big day! It’s hard to resist fast food when we are so busy winding up end of year reports at work, trying to get shopping started, if not done, and […]
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Our Own Christmas Miracle-Christmas Eve 2013 by Sava This random act of kindness will never be forgotten! As the holidays got closer, more things landed on my to-do list. We have had a family Christmas brunch for years consisting mainly of fresh bagels and lox with cream cheese, thin sliced onions, chopped hard-boiled eggs, capers, […]
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Roast Leg of Lamb by Sava Our roasted leg of lamb is the centerpiece of our Easter dinner, filling the kitchen with its tantalizing aromas of garlic, lemon and oregano. I posted this 3 years ago, but I decided to post it again for those of you who weren’t reading my blogs back then. If […]
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Here we are between Thanksgiving and Christmas, running as fast as we can towards the BIG day! It’s hard to resist fast food when we are so busy winding up end of year reports at work, trying to get shopping started, if not done, and decorating the house- inside and out! Leftover turkey dinner made […]
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We are back from our 5 week summer vacation that began in the enchanting Quebec City. It was pouring rain when we arrived at 9:30 in the morning, but when you are from California you welcome the rain, since it is such a novelty!!! It was too early to check in, but they let us […]
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