Fond memories

Pendeli’s Feta-Stuffed Peppers by Sava This is an excerpt from our book, A Greek Journey with Fork and Pen: “Elizabeth: The days fly by and our week of lessons at our dance seminar comes to an end. Our last night at dinner, we were called to the phone. Our husbands were on their way back from […]

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Our Own Christmas Miracle-Christmas Eve 2013 by Sava This random act of kindness will never be forgotten! As the holidays got closer, more things landed on my to-do list. We have had a family Christmas brunch for years consisting mainly of fresh bagels and lox with cream cheese, thin sliced onions, chopped hard-boiled eggs, capers, […]

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This is an excerpt from our book, A Greek Journey with Fork and Pen: “Elizabeth: The days fly by and our week of lessons comes to an end. Our last night at dinner, we were called to the phone. Our husbands were on their way back from their week-long hiking adventure and will arrive tomorrow, […]

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Today started out gray and gloomy, but when Dan came in from the garden with our first 3 Heirloom tomatoes of the season, I was inspired to make lunch using some of the tomatoes along with a number of other items we call “mezethes” or appetizers in Greek. Remembering the sun-drenched days we spent on taverna […]

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Here we are between Thanksgiving and Christmas, running as fast as we can towards the BIG day! It’s hard to resist fast food when we are so busy winding up end of year reports at work, trying to get shopping started, if not done, and decorating the house- inside and out! Leftover turkey dinner made […]

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