Recipes

Here we are between Thanksgiving and Christmas, running as fast as we can towards the BIG day! It’s hard to resist fast food when we are so busy winding up end of year reports at work, trying to get shopping started, if not done, and decorating the house- inside and out! Leftover turkey dinner made […]

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As we get ready for our Greek Orthodox Easter, a week after everyone else’s Easter, I was preparing to dye our eggs the traditional red/scarlet. Typically I have used Rit dye which is for fabrics, not food, because I never could find natural or food grade dye in our local markets. However, as I read […]

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Both of these are sweet, delicate pies made with rich custard between crisp filo leaves. In most places in Greece it is known as Galactoboureko, while in Crete and in Northern Greece it is still called by its Turkish name, Bougatsa. We have had both and the main difference that I can see is the […]

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As the 25th comes rushing towards us, everyone is in stress mode…when will I have time to shop? I don’t know what to get anyone this year!! What will I serve for dinner??? Oh, wait…that last one has never been a problem in this house! Our Christmas traditional dinner (in our family) is Roast Leg […]

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In Greece, all vegetables are considered “salatika” and a meal always has vegetables at the heart of it. Although the Greek people are not considered vegetarians, the Greek diet includes a large percentage of vegetables every day and at every meal with just a small amount of meat or fish (if any at all). The […]

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