Greek food, culture and traditions...a recipe for life.
Pendeli’s Feta-Stuffed Peppers by Sava This is an excerpt from our book, A Greek Journey with Fork and Pen: “Elizabeth: The days fly by and our week of lessons at our dance seminar comes to an end. Our last night at dinner, we were called to the phone. Our husbands were on their way back from […]
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This is an excerpt from our book, A Greek Journey with Fork and Pen: “Elizabeth: The days fly by and our week of lessons comes to an end. Our last night at dinner, we were called to the phone. Our husbands were on their way back from their week-long hiking adventure and will arrive tomorrow, […]
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Over the last few years, people who have bought our book have had wonderful comments about not only the recipes but the journal entries. I’m still not sure if the rest of you realize this book, A Greek Journey With Fork and Pen, Two Sisters Find Their Roots, is not your typical cookbook. Recipes…yes, we have […]
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In Greece, all vegetables are considered “salatika” and a meal always has vegetables at the heart of it. Although the Greek people are not considered vegetarians, the Greek diet includes a large percentage of vegetables every day and at every meal with just a small amount of meat or fish (if any at all). The […]
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As our trip to Greece gets closer, I pick up my copy of “A Greek Journey With Fork And Pen” and go back to our first trip and the experience of seeing the Parthenon on the Acropolis under a full moon the first night we were there. We had gone up to the roof garden, […]
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