Pendeli’s Feta-Stuffed Peppers

June 11, 2016
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This is an excerpt from our book, A Greek Journey with Fork and Pen: “Elizabeth: The days fly by and our week of lessons comes to an end. Our last night at dinner, we were called to the phone. Our husbands were on their way back from their week-long hiking adventure and will arrive tomorrow, […]

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Pretend We Are In Greece

May 15, 2016
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Today started out gray and gloomy, but when Dan came in from the garden with our first 3 Heirloom tomatoes of the season, I was inspired to make lunch using some of the tomatoes along with a number of other items we call “mezethes” or appetizers in Greek. Remembering the sun-drenched days we spent on taverna […]

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Our Easter Leg of Lamb

March 17, 2016
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Roast Leg of Lamb by Sava Our roasted leg of lamb is the centerpiece of our Easter dinner, filling the kitchen with its tantalizing aromas of garlic, lemon and oregano. I posted this 3 years ago, but I decided to post it again for those of you who weren’t reading my blogs back then. If […]

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Hot Dog Stew….whaaaat???

December 7, 2015
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Here we are between Thanksgiving and Christmas, running as fast as we can towards the BIG day! It’s hard to resist fast food when we are so busy winding up end of year reports at work, trying to get shopping started, if not done, and decorating the house- inside and out! Leftover turkey dinner made […]

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Poutine and Our Cabin on the Bluff…

September 19, 2015
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We are back from our 5 week summer vacation that began in the enchanting Quebec City. It was pouring rain when we arrived at 9:30 in the morning, but when you are from California you welcome the rain, since it is such a novelty!!! It was too early to check in, but they let us […]

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