We grew up eating Kalamata olives as appetizers with feta cheese and pita bread, and in Greek salad. They were on the table with every dinner and we loved them. I had never cooked with them, however, so I was excited to be given this recipe by our new friends who were musicians at our […]

{ 1 comment }

Here in Southern California, we are trying to think “Spring” but it is still so cold that it feels more like Fall! Typically, as June approaches, thoughts turn to putting meat on the grill and eating lighter with more salads and grilled veggies. We have been thinking that way, but some of these cold evenings […]