Greek food, culture and traditions...a recipe for life.
by Sava Both of these are sweet, delicate pies made with rich custard between crisp filo leaves. In most places in Greece it is known as Galactoboureko, while in Crete and in Northern Greece it is still called by its Turkish name, Bougatsa. We have had both and the main difference that I can see […]
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This is not your grandmother’s pumpkin pie…neither is it Greek. I have plenty of Greek pastry recipes I could post, BUT this recipe for Pumpkin Stuff (yes, that is the name of the recipe) is so incredible that I just had to share it. It has a lot of the same ingredients as that pie […]
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