Greek food, culture and traditions...a recipe for life.
By Sava Mom’s Chicken, Potatoes and Peas Here we are on Christmas Eve, trying to slow down after running around like crazy, preparing for the big day! It’s hard to resist fast food when we are so busy winding up end of year reports at work, trying to get shopping started, if not done, and […]
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Roast Leg of Lamb by Sava Our roasted leg of lamb is the centerpiece of our Easter dinner, filling the kitchen with its tantalizing aromas of garlic, lemon and oregano. I posted this 3 years ago, but I decided to post it again for those of you who weren’t reading my blogs back then. If […]
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We just returned from Long Beach Airport where we said “good-bye” to Georgia and Floyd after 8 weeks of concentrated effort on our cookbook. It paid off cause we actually FINISHED it! WHEW!! We still have to decide about photos, but the text with recipes is complete as well as the size we want the […]
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A New Year and a New Beginning A cliche, perhaps, but real just the same. This is the year we hope to finally finish our Greek cookbook. Who are ‘we’? My sister and I are Greek Americans who have visited Greece with our husbands numbers of times and decided, on our second visit, that we should […]
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