Greek food, culture and traditions...a recipe for life.
Roast Leg of Lamb by Sava Our roasted leg of lamb is the centerpiece of our Easter dinner, filling the kitchen with its tantalizing aromas of garlic, lemon and oregano. I posted this 3 years ago, but I decided to post it again for those of you who weren’t reading my blogs back then. If […]
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Here in Southern California, we are trying to think “Spring” but it is still so cold that it feels more like Fall! Typically, as June approaches, thoughts turn to putting meat on the grill and eating lighter with more salads and grilled veggies. We have been thinking that way, but some of these cold evenings […]
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